Modest Fashion and Natural Lifestyle
If you follow me on Instagram, you already know I start my day with smoothies! lately, I have been trying to be more creative with it by turning Vihaan’s breakfast leftovers into a smoothie. On days, I give him ragi malt or ragi with greek yogurt for breakfast (it’s so
Banana Pancakes are baby-led weaning friendly breakfast or snack made with only 4 simple ingredients-Banana, egg, oats and fruit. The pancakes are soft, high in protein, fiber, and naturally sweetened. It’s perfect for 6 months and up babies. Baby-led Weaning Banana Pancake Recipe This amazing Baby-led weaning pancake recipe is
Today I am sharing my mom’s Gutti Vankaya curry recipe (Stuffed brinjal) recipe. It’s one of my favorite curries she makes. It is a specialty curry from the state of Andhra Pradesh in India where small-sized brinjals (Gutti Vankaya) are stuffed with nutty, tangy, and spicy masala powder and cooked in
Jhal Muri (aka Marmaralu masala in Telugu) is a popular Odisha and West Bengal street food. If you don’t know, I was born in Andhra Pradesh but grew up in Odisha. Guess what was one of my favorite street foods growing up (apart from pain puri)? It’s Jhal Muri. And
If you are looking for a quick, protein-rich delicious, and wholesome meal, here is a vegan paratha quesadilla recipe with an Indian twist to a traditional Mexican quesadilla. A mixture of aromatic Indian spices, crumbled tofu, and mashed beans filled into a crispy golden brown paratha to make a delicious
This authentic Vegan masala chai recipe with oat milk and aromatic homemade chai masala will surely brighten your morning and won’t let miss your typical dairy-based chai. For many households in India, the day doesn’t start until you have a cup of hot masala chai. My parents used to drink
This orange immune booster smoothie with Goji Berries is packed with Vitamin C and antioxidants. With a refreshing orange flavor and a kick of mango, this will surely brighten up your morning! Are you a veggie lover or fruit lover? The only way I can get fruits and berries into
Pesara Garelu or green moong Vada is my husband’s favorite dish to make during festivals. We used our Pesara Garelu recipe yesterday as a part of Ugadi (Telugu New Year) celebrations. It’s very easy to make and nutritious. The green moong dal vada pairs well with ginger pickle or green
This vegan chocolate fudge cake is the simplest recipe yet very tasty. You don’t need any fancy ingredients or experience in baking to make this. All you need is flour, cocoa powder, and baking soda. If you don’t have a baking tray, you can use a pyrex rectangle container or
