Modest Fashion and Natural Lifestyle
My 21 months old made these Greek Yogurt waffles over the weekend with little help from me (of course!); it’s that easy to make, and a great way to add some protein, calcium, and probiotics to your breakfast. I used a heart waffle maker to make these adorable heart waffles
Today I am sharing a Toddler sick day meal that my mom made when I was a kid – Ajwain Rice/Vaamu Annam or Carrom Rice! Since V started daycare, he has been getting sick every other week, and then we get sick after he recovers; it’s been a vicious cycle.
These Homemade Chicken Nuggets are flavorful, yummy, and crispy! As you guys know, I am a vegetarian and have not personally tasted these. Rajesh makes these for V, and he devours them. I was hesitant to share the recipe since I never shared any recipe that is not vegetarian in
The Toddler Friendly One pot Broccoli Cheddar Pasta is one of V’s favorite meals, it fail-safe recipe that never disappoints. On days when Vihaan doesn’t eat lunch well, I make this for dinner so we have at least one good meal day! It’s easy takes only 15 mins to make,
If you follow me on Instagram, you already know I start my day with smoothies! lately, I have been trying to be more creative with it by turning Vihaan’s breakfast leftovers into a smoothie. On days, I give him ragi malt or ragi with greek yogurt for breakfast (it’s so
Banana Pancakes are baby-led weaning friendly breakfast or snack made with only 4 simple ingredients-Banana, egg, oats and fruit. The pancakes are soft, high in protein, fiber, and naturally sweetened. It’s perfect for 6 months and up babies. Baby-led Weaning Banana Pancake Recipe This amazing Baby-led weaning pancake recipe is
Today I am sharing my mom’s Gutti Vankaya curry recipe (Stuffed brinjal) recipe. It’s one of my favorite curries she makes. It is a specialty curry from the state of Andhra Pradesh in India where small-sized brinjals (Gutti Vankaya) are stuffed with nutty, tangy, and spicy masala powder and cooked in
Jhal Muri (aka Marmaralu masala in Telugu) is a popular Odisha and West Bengal street food. If you don’t know, I was born in Andhra Pradesh but grew up in Odisha. Guess what was one of my favorite street foods growing up (apart from pain puri)? It’s Jhal Muri. And
If you are looking for a quick, protein-rich delicious, and wholesome meal, here is a vegan paratha quesadilla recipe with an Indian twist to a traditional Mexican quesadilla. A mixture of aromatic Indian spices, crumbled tofu, and mashed beans filled into a crispy golden brown paratha to make a delicious
