Modest Fashion and Natural Lifestyle
Today I am sharing my mom’s Gutti Vankaya curry recipe (Stuffed brinjal) recipe. It’s one of my favorite curries she makes. It is a specialty curry from the state of Andhra Pradesh in India where small-sized brinjals (Gutti Vankaya) are stuffed with nutty, tangy, and spicy masala powder and cooked in
Jhal Muri (aka Marmaralu masala in Telugu) is a popular Odisha and West Bengal street food. If you don’t know, I was born in Andhra Pradesh but grew up in Odisha. Guess what was one of my favorite street foods growing up (apart from pain puri)? It’s Jhal Muri. And
If you are looking for a quick, protein-rich delicious, and wholesome meal, here is a vegan paratha quesadilla recipe with an Indian twist to a traditional Mexican quesadilla. A mixture of aromatic Indian spices, crumbled tofu, and mashed beans filled into a crispy golden brown paratha to make a delicious
This authentic Vegan masala chai recipe with oat milk and aromatic homemade chai masala will surely brighten your morning and won’t let miss your typical dairy-based chai. For many households in India, the day doesn’t start until you have a cup of hot masala chai. My parents used to drink
Pesara Garelu or green moong Vada is my husband’s favorite dish to make during festivals. We used our Pesara Garelu recipe yesterday as a part of Ugadi (Telugu New Year) celebrations. It’s very easy to make and nutritious. The green moong dal vada pairs well with ginger pickle or green
I was strictly a “No Tofu” person until last year, but thanks to my love for Asian food, I started to like tofu so much that I crave it every other day. I don’t know, I might sound silly but I often go through these heavy craving phases which I
