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–+ servings

Valentine's Day Greek Yogurt Waffles

The Greek Yogurt Waffles are easy to make, and add protein, calcium, and probiotics to your morning breakfast. I used a heart waffle maker to make these adorable heart waffles for Valentine's day.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 People
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cup whole wheat flour
  • 1/2 cup plain greek yogurt
  • 13/4 cup milk
  • 2 eggs or (1 whole egg +1 egg white)
  • 2 tsp raw honey
  • 1 tbsp + 2 tsp baking powder
  • 1/2 tsp pink salt
  • 1/2 tsp cinnamon
  • 1 cup add-ins: diced blueberries, strawberries, bananas or steamed apple, or chocolate chips (optional)

Equipment

Method
 

Methos #1
  1. In your blender, add all ingredients and blend until smooth.
  2. Grease the waffle maker with butter. You can stir the add-ins into the batter or sprinkle a few pieces of each on each waffle if you prefer. Note- If you are planning to save the batter for later, don't add them to the batter directly.
  3. Serve warm with maple syrup, and/ or nut or seed butter or cream cheese as you like.
Method#2
  1. To a mixing bowl add yogurt, milk, and eggs. Whisk to combine into a smooth mixture
  2. Add the flour, sugar, baking powder, cinnamon, and salt. Whisk until smooth
  3. Grease the waffle maker with butter. You can stir the add-ins into the batter or sprinkle a few pieces of each on each waffle if you prefer. Note- If you are planning to save the batter for later, don't add them to the batter directly. Serve immediately.
  4. Serve warm with maple syrup, and/ or nut or seed butter or cream cheese as you like.

Notes

  • If adding 2 eggs makes the waffle taste too eggy, you can add 1 whole egg + 1 egg white instead

How to Store The Greek Yogurt Waffles

Store the waffles in the fridge for 3-5 days in an airtight container. Just put them into the microwave, or pop them in the toaster when you want to eat.
To Freeze
  1. Once the waffles are completely cool, add them to a freezer bag in a single layer, add a piece of parchment paper and then add the second layer. 
  2. Remove the air as much as possible, seal the bag, and pop it into the freezer.  You can store them for 6 months. 
 To Thaw
  1. As required, remove a few at a time and either thaw overnight in the fridge or pop them in the toaster like a traditional freezer waffle.
Tried this recipe?Let us know how it was!