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Banana Pancake Recipe

Banana Pancakes are baby-led weaning friendly breakfast or snack made with only 4 simple ingredients- banana, egg, flour, and fruit these pancakes are fluffy, soft, and perfect for 6 months and up babies.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Breakfast, Main Course, Snack
Ingredients Method

Ingredients
  

  • 1 ripe banana
  • 1 egg
  • 2 tbsp oat flour/ blend oats to powder
  • pinch cinnamon powder
  • 5-6 mashed blueberries
  • 1 tbsp unsalted butter

Method
 

  1. In a medium bow, mash the banana until very smooth with few or no lumps.
  2. Add cinnamon, egg , flour and blueberries to it and mix until everything is combined.
  3. Heat a griddle on medium heat and coat with unsalted butter. Add a heaping tablespoon of the batter to the griddle. Cook for 2-3 minutes or until the sides are starting to become firm golden brown. Flip the pancake and cook the other side to golden brown.
  4. Once cool, serve the pancake to the baby. Let me them pick it up from the tray and enjoy it.

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