In a pot, heat olive oil and 1 tbsp melt butter together
Add 1 clove minced garlic and sauté until fragrant.
Add the 1 cup of uncooked pasta and pour in broth, just enough to cover the pasta (1-1.5 cup for rough reference). Water also works if you don't have borth. You can also cook the pasta seperately and add the cooked paste in this step.
Cook until the pasta is tender and the liquid is mostly absorbed
Stir in 2 tbsp cream, then season with salt, Italian seasoning, and pepper.
Add grated cheese and stir until melted.
Pack into an insulated lunchbox while warm, your delicious pasta is ready!
