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Easy Vegan Chocolate Fudge Cake Recipe

Simple yet tasty. This cake doesn't require eggs or butter or any fancy baking skills. Basic ingredients and the cookware you already own! This recipe might make you fall in love with baking :)
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cup all purpose flour maida / rice flour/ wheat flour (I used maida)
  • 1/2 cup cocoa powder I used this plant based cocoa
  • 1 cup white sugar
  • 7 tbsp coconut oil liquid or solid or 1/3 cup vegetable oil; I used this cold-pressed oil
  • 1 tbsp white vinegar or lemon juice
  • 1 tsp baking soda or 3 tsp baking powder
  • Pich of salt
  • 1 1/2 cup of warm water
  • For Chocolate Fudge
  • 3 tbsp cocoa powder
  • 1 cup icing or powdered sugar
  • 2 tbsp of any nut milk
  • 2 tbsp coconut oil

Method
 

  1. Pre-heat oven to 350F
  2. In a mixing bowl mix flour, cocoa powder, sugar, salt, and baking soda. Add the coconut oil, Vinegar and warm water and stir until lump-free using a spoon or whisker.
  3. Pour into a baking pan that is greased with coconut oil and bake it for 30-35 mins or until a toothpick inserted in the center comes out clean. Allow it cool while you make the fudge
  4. Fudge Recipe
  5. In a frying pan, add coconut oil and milk, once the oil is melted, stir in sugar and cocoa powder and mix it until the mixture is smooth.
  6. Pour the icing over the cake.
  7. Enjoy the cake with your evening chai or post-meal as a dessert.

Notes

If you have Vanilla extract, you can also add 1tsp of it to the cake.
You can also add chocolate chips or nuts.

Tried this recipe?

Let us know how it was!