This vegan chocolate fudge cake is the simplest recipe yet very tasty. You don’t need any fancy ingredients or experience in baking to make this. All you need is flour, cocoa powder, and baking soda.
If you don’t have a baking tray, you can use a pyrex rectangle container or a small frying pan to make it.
Watch the video below with sound on. I didn’t plan on posting the video or recipe but when I shared a picture of the cake on my IG stories, I got a LOT of DM’s asking for the recipe. Here you go and pardon the low-quality images and the background distractions in the video. I didn’t want to wait until I make it again to take better pictures.
An ode to a Vegan Chocolate fudge cake
Here is the recipe..
Easy Vegan Chocolate Fudge Cake Recipe
Ingredients
Method
- Pre-heat oven to 350F
- In a mixing bowl mix flour, cocoa powder, sugar, salt, and baking soda. Add the coconut oil, Vinegar and warm water and stir until lump-free using a spoon or whisker.
- Pour into a baking pan that is greased with coconut oil and bake it for 30-35 mins or until a toothpick inserted in the center comes out clean. Allow it cool while you make the fudge
- Fudge Recipe
- In a frying pan, add coconut oil and milk, once the oil is melted, stir in sugar and cocoa powder and mix it until the mixture is smooth.
- Pour the icing over the cake.
- Enjoy the cake with your evening chai or post-meal as a dessert.
Notes
Have you tried vegan chocolate fudge cake before? Let me know in a comment below!
0 Comments